Recipe: Tasty No Waste So Good Chicken Pakora Leftovers

No Waste So Good Chicken Pakora Leftovers.

You conclude stewing doctor No Waste So Good Chicken Pakora Leftovers testing 8 instructions as a consequence 4 as well as. Here is how you fulfill.

instructions of No Waste So Good Chicken Pakora Leftovers

1. It's 100 gm of gram flour.
2. Prepare 1 tsp of dried coriander leaves.
3. Prepare 1 tsp of red chilli powder.
4. You need 1 tsp of cumin powder.
5. You need 2 tsp of garam masala.
6. Prepare 1 tsp of salt.
7. You need 1 tbsp of ginger and garlic paste.
8. You need 100 gm of leftover chicken.

No Waste So Good Chicken Pakora Leftovers procedure

1. Mix together all of your dry ingredients..
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
3. Add your chopped up roast chicken to the batter and give it a good stir..
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..