Recipe: Yummy Vegetable oats pancake Healthy breakfast

Delicious, fresh and tasty.

Vegetable oats pancake Healthy breakfast.

Vegetable oats pancake
Healthy breakfast You accomplish frying fricassee Vegetable oats pancake Healthy breakfast accepting 12 receipt moreover 5 and. Here you are nail it.

modus operandi of Vegetable oats pancake Healthy breakfast

  1. Prepare of oats.
  2. You need of finely chopped spinach.
  3. You need of grated carrot.
  4. Prepare of yogurt.
  5. You need of water.
  6. You need of finely chopped dill.
  7. Prepare of finely chopped coriander.
  8. Prepare of green chilli paste.
  9. You need of ginger garlic paste.
  10. You need of sesame seeds.
  11. Prepare of ajwain seeds.
  12. You need of Salt.

Vegetable oats pancake Healthy breakfast receipt

  1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
  2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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