Potato waffles and bacon. Delight Your Taste Buds With Easy Waffle Recipes By Kraft®. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened.
These freezer-friendly Bacon Potato and Cheese Waffles make school mornings just a little bit easier and a lot more yummy!
Perfect for breakfast, brunch, or an after school snack!
I'm crazy excited to be partnering with Challenge Dairy as an ambassador for their Real Challenge Foodies program this year.
You execute sizzling coddle Potato waffles and bacon working 4 instructions as a consequence 3 so. Here you are sew up.
modus operandi of Potato waffles and bacon
- It's 4 of potato waffles.
- You need of Bacon.
- It's of Ketchup.
- It's of Butter.
I'll be bringing you awesome recipes, like this one, made with real Challenge butter! Drain on paper towels, crumble and reserve. Whisk together the eggs, milk and melted butter in a large bowl. Mix to combine, then stir in sour cream, melted butter and cheese.
Potato waffles and bacon individually
- Put your potato waffles in the toaster yes toaster! For 10 to 15 mins until golden brown.
- Fry your bacon in butter, butter always tastes better..
- Add the waffles to the plate and add the bacon on then add ketchup. You can even add beans if you wanted to..
Spray the waffle iron with cooking spray, mound with the potatoes and cook waffles to deeply brown and golden. Once the waffle iron is hot, spray or brush some oil on both sides. Place the potatoes in a strainer; season with salt. Arrange the bacon on a slotted broiler pan. Wring or press out any excess liquid from the potatoes.