Quick Brioche French Toast. Learn to make quick & easy cinnamon French toast. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Crack the egg into a wide flattish bowl and whisk.

Brioche French Toast is one of the easiest breakfast recipes you can make. So today we are making a french toast recipe that is gonna bring brunch to your. The Brioche French Toast recipe out of our category None! You bring about boiling panfry Quick Brioche French Toast testing 8 method moreover 8 than. Here you are sew up.

method of Quick Brioche French Toast

You need 8 slices of brioche bread (cut 3/4-inch - 1-inch thick) -- sub with any bread if desired.
Prepare 3 of large eggs.
Prepare 1 tablespoon of granulated sugar, or superfine/caster sugar.
It's 3/4 cup of milk.
Prepare 1 1/2 teaspoons of pure vanilla extract.
It's 1/2 teaspoon of ground cinnamon.
You need of Butter for griddle.
Prepare of Jam, jelly, butter, maple syrup or honey, to serve.

Since French toast is all about the bread, the kind of bread you use makes a difference. This brioche French toast is a make-ahead breakfast casserole made with bread, butter, eggs, sugar, milk, cream cheese, and pecans. With this deep-dish brioche French toast, you assemble it today, let it sit in the fridge overnight, and tomorrow slide it in the. This recipe for Balthazar brioche French toast is a delicious family-friendly brunch option.

Quick Brioche French Toast singly

Preheat a non-stick pan or skillet over medium-low heat..
Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine..
Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula..
Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds..
Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan..
Repeat with remaining bread slices..
Serve warm with desired toppings..
Please tag @appetizing.adventure if you try this!.

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