Easiest Way to Cook Appetizing Spiced Basmati Rice with Poppadoms & Mango Chutney

Spiced Basmati Rice with Poppadoms & Mango Chutney.

You be responsible boiling steam Spiced Basmati Rice with Poppadoms & Mango Chutney using 11 instructions along with 8 along with. Here you go attain.

process of Spiced Basmati Rice with Poppadoms & Mango Chutney

1. Prepare of Spiced Poppadoms.
2. You need of Mango Chutney.
3. You need of Rice.
4. It's 1 cup of basmati rice.
5. It's 1 of small onion / 1/2 large onion.
6. It's 1 clove of garlic.
7. It's 1 of chilli (red or green) to personal taste on heat.
8. You need 1 tsp of ground coriander.
9. Prepare 1 tsp of ground cumin.
10. You need 1 tsp of Garam Masala.
11. Prepare 1 pint of chicken stock.

Spiced Basmati Rice with Poppadoms & Mango Chutney one at a time

1. Finely chop the onion, chilli, garlic.
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
3. Mix dry spices and add to cup of the rice.
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.