Recipe: Appetizing Pancake With Banana in coconut milk and roasted cashew nut

Pancake With Banana in coconut milk and roasted cashew nut. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey. That is what we can present in accordance with our capabilities. If you like this recipe and technique, please come back to follow the next information from the Culinary Information Channel by.

These spicy roasted cashews are a quick and easy snack. Raw cashews are mixed with spices such as cumin and paprika and roasted to crunchy perfection. I absolutely love coconut milk, so I gave it a go. You go for it grilling devil Pancake With Banana in coconut milk and roasted cashew nut applying 13 process together with 7 and. Here you are sew up.

program of Pancake With Banana in coconut milk and roasted cashew nut

1. Prepare 2 cup of plain flour.
2. You need 1 tbsp of baking powder.
3. Prepare 2 tbsp of sugar.
4. It's 1 tsp of cinnamon.
5. It's 1-1 1/2 cup of warm water.
6. Prepare of Banana in coconut milk.
7. Prepare 2 of hard bananas.
8. It's 2 tbsp of unsalted butter (one to fry banana and one to add into coconut sauce).
9. Prepare 1/2 tin of coconut milk.
10. Prepare 3 tbsp of palm sugar or brown sugar.
11. You need 1 pinch of salt.
12. Prepare 1 handful of cashew nuts.
13. Prepare 2 tbsp of honey.

Sometimes I find myself eating vegan ice cream because it's made with coconut milk. Serve a stack of these dairy free Banana Coconut Milk Pancakes For Two to start your morning off a little sweeter. Banana pancakes topped with homemade coconut syrup is a tropical and crowd-pleasing way to begin Beat banana in a bowl with an electric mixer until smooth and creamy; mix creamed banana into batter. Roasted Banana Breakfast Cookies - Vegan + Gluten-freeGluten Free Vegan Pantry.

Pancake With Banana in coconut milk and roasted cashew nut modus operandi

1. Mix all the pancake mixture together in a mixing bowl. Rest for 15 min..
2. On a medium heat pan, spray some vegetable cooking oil, use a ring to keep your pancake in circle shape. Spray some cooking oil on the inside of the ring. Pour some pancake mixture in, cook for about 2 min on one side then turn over to the other side. Cook for another min and take it out. Continue cooking them. You can warm the pancakes in the oven..
3. To make banana in coconut milk, cut up banana in half then again vertically. On a medium high heat pan or saucepan, add butter until melted then add banana, until the bottom side caramelised about a couple min then turn over cook the other side for about a min. Take the banana out, leave them aside..
4. In the same saucepan or pan, add coconut milk, sugar stir until all dissolved..
5. Add some unsalted butter, a pinch of salt and stir well..
6. On another pan, roast some cashew nut on a medium high heat until both side golden brown..
7. Serve your pancake with banana in coconut milk, roasted cashew nuts and drizzle of honey.

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