Recipe: Perfect Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken). 'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak is rice cooked with coconut milk, it is Malaysian signature meal and it's served with spicy sambal, fried chicken, eggs, cucumber and peanuts. Malaysia is known for its nasi lemak, among other delicious meals.

Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves. It is commonly found in countries like Malaysia, Singapore and Indonesia. It is one of the most popular dish for the Malay-type breakfast and is a great party dish. You take on grilling stew Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) adopting 27 receipt furthermore 12 as well as. Here you are do a bang-up job.

method of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)

1. You need of Coconut milk rice.
2. It's of Basmathi/White rice.
3. It's of Coconut milk.
4. It's of Pandan.
5. Prepare of Ginger.
6. It's of Salt.
7. It's of Chicken gravy (Sambal).
8. Prepare of Chicken.
9. It's of Turmeric powder.
10. It's of Dried chili.
11. It's of Garlic.
12. You need of Ginger.
13. It's of Onion.
14. You need of Tomato.
15. It's of Sugar.
16. You need of Salt.
17. It's of Oil (for frying).
18. You need of Fried Chicken.
19. You need of Garlic & Ginger paste.
20. It's of Turmeric powder.
21. Prepare of Chili powder.
22. It's of Corriender powder.
23. You need of Salt.
24. You need of Oil (for frying).
25. Prepare of Garnish.
26. You need of Anchovy.
27. Prepare of Cucumber.

A truly remarkable Nasi Lemak (Coconut Milk Rice). Nasi Lemak Recipe, Coconut Milk Rice, 椰浆饭. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.

Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) in succession

1. Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
2. Mix cooked rice slowly.
3. Blend garlic,ginger and dried chili into smooth paste.
4. Mix turmeric and salt with chicken pieces. Deep Fry.
5. Keep aside fried chicken pieces.
6. Stir fry onion and tomato, add blended chili paste.
7. Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
8. For fried chicken mix all ingredients and deep fry.
9. Boil eggs.
10. Slice cucumber into thin slices.
11. Fry anchovies.
12. Serve all cooked dishes in one plate as a set of meal.

Add chicken, tossing lightly to coat with curry oil. Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. The coconut milk gives a subtle sweet flavor that is delicious with the crunch of the pistachios. We love chicken and rice dishes around our house and this has been made Stir in the chicken broth and coconut milk, scraping up any browned bits.