Recipe: Tasty Mum’s Old English Rice Pudding

Delicious, fresh and tasty.

Mum’s Old English Rice Pudding. Old fashioned rice pudding Oven baked rice pudding. Good old fashioned baked rice pudding. My first attempt was a bit runny because I didn't heat the rice and sugar in the milk long enough, so.

Mum’s Old English Rice Pudding This is the real thing - a mass of creamy rice and a thick brown speckled nutmeg skin. Don't forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges - my grandmother always did that and gave everyone an equal amount. You can now watch how to make Old-Fashioned Rice Pudding in our Cookery An oldie but a goodie, this is one of the best and simplest of all puds. You take on sizzling curry Mum’s Old English Rice Pudding practicing 5 process also 4 including. Here is how you effect.

process of Mum’s Old English Rice Pudding

  1. It's of Pudding Rice (or any short style grain rice).
  2. You need of White Sugar.
  3. You need of Full cream Milk.
  4. Prepare of Unsalted Butter.
  5. It's of Treacle or Strawberry Jam (to serve).

You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in. This easy Baked Rice Pudding recipe is the perfect creamy, comforting dessert on a cool night and it takes literally minutes to prepare. Place all the ingredients into an ovenproof dish, stir and place in the oven.

Mum’s Old English Rice Pudding process

  1. Pour the rice into a cooking dish. Covering just the bottom..
  2. Add the Sugar so that it covers the Rice.
  3. Pour in the milk until just below the dish. Add 4 small slices of butter.
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam... or maybe enjoy it alone..

It is not a dieter's friend but I have lightened it up from time to time.. The best cool weather dessert on the planet. In a large bowl, stir together rice, milk, eggs, sugar, raisins, vanilla extract and salt. Firstly, we need a pudding rice, or the Arborio rice you use for risottos. See great recipes for Mum's Old English Rice Pudding, Mums fried chicken too!