Recipe: Appetizing Rice Chicken Soup with Yui’s Egg Noodle Chips

Rice Chicken Soup with Yui’s Egg Noodle Chips.

You go for it steaming steep Rice Chicken Soup with Yui’s Egg Noodle Chips applying 7 program than 6 so. Here you are bring about.

compound of Rice Chicken Soup with Yui’s Egg Noodle Chips

1. You need 1 of chicken leg.
2. It's of spring onion.
3. It's of chicken bone.
4. It's 1 cup of rice.
5. Prepare 20 cm of spring onion.
6. You need 1 tablespoon of soy sauce.
7. You need of green onion.

Rice Chicken Soup with Yui’s Egg Noodle Chips method

1. Cook chicken, chicken bones and spring onion with 1500 ml water in pressure pan for 20 minutes. Salt and pepper to taste..
2. Take chicken and other out and put rice in chicken soup and cook for more 10 minutes in pressure pan..
3. Spring onion topping: Cut onion and put soy sauce and mix..
4. Yui’s egg noodle chips: here is the ingredients of noodle. More information is on Yui’s Instagram: cookingwith_yui.
5. Cut dough and fry in vegetable oil..
6. Put toppings, chicken, spring onion, green onion and fried chips on soup. Enjoy❣️.