How to Cook Appetizing Moroccan prawn rice spice bowl

Moroccan prawn rice spice bowl. Heat a tbsp oil in a large frying pan. Add the spring onions and cook for a minute. Stir in the prawns, chickpeas and rice and cook until heated through.

Photo credit: Adrianna Adarme from A Cozy Kitchen. Heat oil in a large frying pan. Add the spring onions and cook for a minute. You look after roasting warm up Moroccan prawn rice spice bowl applying 7 procedure moreover 4 steps. Here you go do.

receipt of Moroccan prawn rice spice bowl

1. It's 150 g of prawns, ready to eat.
2. It's 200 g of chickpeas.
3. Prepare 5 of spring onions, chopped up.
4. You need 2 tsp of harissa paste.
5. You need 200 ml of chicken stock.
6. You need of Turmeric.
7. Prepare 250 g of Rice ready to eat.

This saucy, spicy Moroccan rice recipe is one example. It's very versatile and can be served as a main dish or side. I was introduced to the recipe many years ago by my mother-in-law, and it immediately reminded me of a Spanish rice dish which my own mother used to prepare in the States. The Best Moroccan Rice Recipes on Yummly

Moroccan prawn rice spice bowl program

1. Chop up spring onion and fry in pan for 1 minute.
2. Add the harissa, turmeric and chicken stock for 2 minutes.
3. Stir in chickpeas, rice and prawns and cook until heated through.
4. Add some coriander and serve, voila!.

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