Sticky Black Pepper Chicken with Rice and vegetables. Quick and Easy Kiam Pong Recipe. Optionally add the cheese and stir to combine until melted. This sticky chicken is one of those "Sunday Supper" type recipes, as it does require basting.
Place the broccoli on a baking sheet and drizzle with olive oil.
Add the fish sauce, lemongrass, garlic, sugar and pepper.
Serve with steamed rice, cucumber and coriander (if using).
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instructions of Sticky Black Pepper Chicken with Rice and vegetables
- It's 2 of boneless chicken breasts, cut into pieces.
- It's 1 of red capsicum, sliced.
- It's 1 of onion, sliced.
- Prepare 1 of bounch of baby brocolini.
- It's 2 tablespoon of soy sauce, regular.
- Prepare 3 tablespoon of sweet soy sauce.
- Prepare 1 tablespoon of honey/ 1 tablespoon brown sugar.
- It's 1 teaspoon of minced garlic.
- You need 1 teaspoon of minced gingger.
- You need 1 tablespoon of black pepper (deepen on your taste).
- Prepare 1 tablespoon of lemon juice/ lime juice.
- You need to taste of Salt.
- You need of Hot steamed rice.
Bring to a boil over medium-high heat, then reduce the heat, cover and simmer until the liquid has. Once the chicken is ready, Black Pepper Chicken is ready in a breeze. I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and.
Sticky Black Pepper Chicken with Rice and vegetables gradually
- Cut the chicken into bite size pieces. Combine all the marinade ingredients in a bowl and mix them well with the meat. Cover and marinate it for at least 4 hours or overnight in the fridge to deepen the flavor. You can certainly marinate it for a lot shorter time, but the chicken will be less flavorful..
- Saute the chicken over in the pan and cook until fragrant, reduce the heat to medium until the chicken is fully cooked and the sauce thickens. Pour the chicken on top the rice and serve with vegetables you like, garnish with roasted sesame..
- For the baby brocolini: Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water..
- For the Onion and Capsicum : Just saute onion and capsicum together with 1 tablespoon oil until soft..
Chinese Black Pepper chicken is ready to be devoured. Real-deal Chinese restaurant-style black pepper chicken with juicy and tender chicken, crisp veggies, and a rich, savory, smoky sauce. Sticky Rice with Spicy Thai Chicken and Stir-fried Greens. Sticky rice and a little Jasmine rice are cooked by the easy absorption method and served with spicy Thai flavoured roasted chicken thighs and bok choy and baby leeks, stirfried with garlic and oyster sauce. Easy chicken and Chinese rice stick noodles stir fry with vegetables.