Recipe: Delicious Keema Matar / Minced Lamb & Peas

Delicious, fresh and tasty.

Keema Matar / Minced Lamb & Peas.

Keema Matar / Minced Lamb & Peas You bring about steeping microwave Keema Matar / Minced Lamb & Peas practicing 9 ingredients along with 1 also. Here you go do justice.

instructions of Keema Matar / Minced Lamb & Peas

  1. Prepare 2 of brown onions finely chopped.
  2. Prepare 1 kg of minced lamb.
  3. You need 5 cloves of garlic chopped.
  4. It's 10 inches of ginger finely chopped.
  5. It's 2 of fresh chillis chopped.
  6. It's 1 tbsp of turmeric.
  7. Prepare 1 tbsp of garam masala.
  8. It's to taste of Salt.
  9. It's Handful of peas.

Keema Matar / Minced Lamb & Peas compound

  1. Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. Add Peas and cook for 5 mins..