Easiest Way to Cook Delicious Mughlai Paratha

Mughlai Paratha.

You cause simmering fricassee Mughlai Paratha using 12 compound as well as 3 steps. Here you go gain.

technique of Mughlai Paratha

1. It's of For the Dough.
2. You need 2 cup of plain flour.
3. You need to taste of Salt.
4. You need 3 tbsp of vegetable oil.
5. You need of Water.
6. You need of For egg filling.
7. It's 2 of large eggs.
8. You need 1/2 of medium size onion.
9. You need 3-4 of green chillies.
10. It's 1 cup of fresh coriander chopped.
11. Prepare 1 tsp of chaat masala (optional).
12. Prepare to taste of Salt.

Mughlai Paratha in succession

1. First make the dough. Live it for half an hour to become soft. Then take little amount and make a ball size. Then use the rolling pin to make it like a Paratha..
2. Now in another bowl crack the eggs and add all the ingredients. Mix them. Now with a spoon pour in the middle of the Paratha. Then fold it 4 side..
3. Now in a frying pan pour oil. Then fry them one by one. Fry them both side properly. Serve them hot with chilli sauce or tamarind sauce. They are so tasty..