Spinach paneer gravy. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Kadai paneer recipe with instructions to make gravy & dry versions.
If you love Indian food, then you must have tried rich paneer curry dish.
From popular restaurant style gravies (like paneer butter masala , palak paneer ) to homestyle curries (like chole paneer , aloo paneer ), there is every kind for eveyone.
Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.
You move broiling deep fry Spinach paneer gravy using 16 receipt and 5 along with. Here is how you pull off.
procedure of Spinach paneer gravy
- You need 300 gram of spinach.
- It's 250 gram of paneer or feta cheese.
- It's 1 of tomato.
- You need 1 of onion.
- You need 2-3 of green chilli.
- You need 4 clove of Garlic.
- You need 1 inch of ginger.
- It's 2 tbsp of yogurt.
- You need 1 tsp of cumin.
- You need 1/2 tsp of turmeric powder.
- You need 2 tsp of coriander powder.
- Prepare 1 tsp of red chilli powder.
- It's To taste of Salt.
- You need 3 tbsp of oil.
- Prepare 1 tbsp of butter.
- Prepare 1 tsp of garam masala.
The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Add the spinach and stir well, incorporating the spiced onion mixture into the spinach. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste. Paneer Recipes can be made in various ways, either as a dry curry, snack or with gravy.
Spinach paneer gravy gradually
- Heat oil in a pan and add cumin seeds, onion, ginger, green chilli and garlic and cook until they are lightly golden in colour. After that add tomato and salt and cook till tomato cooked perfectly and cool down it at room temp..
- Blanch spinach leaves in boiling water for 1-2 minute. Remove from heat and put in ice cold water. Squeeze excess water and blend with cooked tomato onion make a fine puree.
- Now in a large pan heat 2 tsp oil and 1 tsp butter and roast coriander powder, turmeric powder, cumin powder and red chilli powder till it turns aromat..
- After that add prepared palak paste and 1/2 cup water, mix well adjusting consistency as required. Now add yogurt mix well, close the lid and cook 5 min..
- I use roasted paneer if you don’t like roasted you can put normally. After that add roasted paneer and mix well and simmer for 5 minutes or till paneer absorbs flavour. Turn off the flame and add garam masala, mix well. Finally, serve restaurant-style palak paneer with naan..
It can be combined with veggies like peas, potatoes, capsicum, spinach or even with mushroom. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices. It is one of the most popular Indian curries and cooked throughout the world. Palak paneer recipe - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain rice.