Recipe: Perfect Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings).

You engage in roasting parboil Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) practicing 16 procedure so 5 as well as. Here is how you manage.

ingredients of Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

1. You need 1 bowl of left over khichadi.
2. Prepare 1/2 bowl of carrot and paneer(paratha stuffing).
3. You need 1 of ripe banana mashed.
4. You need 2 tablespoon of oats flour.
5. Prepare 1/2 cup of pearl millet flour.
6. You need 1/4 cup of Sorghum flour.
7. You need 2 tablespoon of oil.
8. It's 1/2 teaspoon of turmeric.
9. You need 1 teaspoon of chilli powder.
10. You need 1 tablespoon of chilli garlic paste.
11. It's 1/2 teaspoon of ginger paste.
12. Prepare 2 tablespoon of coriander leaves.
13. It's 1 teaspoon of sesame seeds.
14. Prepare to taste of Salt.
15. It's 1 teaspoon of ajwain seeds.
16. You need 1/2 teaspoon of baking powder.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) method

1. Mix all the ingredients in a bowl.
2. Make sure its of thick consistency.
3. In a steamer add water and bring it to boil..
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds..