Easiest Way to Cook Yummy Stuffed pearl millet rotla (bajra)

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Stuffed pearl millet rotla (bajra).

Stuffed pearl millet rotla (bajra) You wrap up toasting steep Stuffed pearl millet rotla (bajra) using 13 process together with 4 as a consequence. Here you go finish.

ingredients of Stuffed pearl millet rotla (bajra)

  1. Prepare of Ingredients:- For Rotla.
  2. Prepare 1 1/2 cup of pearl millet.
  3. Prepare 1/2 cup of wheat flour.
  4. It's 1 teaspoon of ajwain.
  5. You need 2 tablespoon of oil or ghee.
  6. You need of For stuffing 1 cup paneer grated.
  7. It's 2 tablespoon of coriander leaves.
  8. It's 1 of grated carrot.
  9. It's 1 teaspoon of chilli flakes.
  10. You need 1 teaspoon of garlic paste.
  11. It's 1 teaspoon of ginger paste.
  12. It's 1 teaspoon of green chillies finely chopped Salt to taste.
  13. Prepare 1/2 teaspoon of black pepper powder.

Stuffed pearl millet rotla (bajra) instructions

  1. For stuffing - In a bowl add all the ingredients and mix well. Leave it aside.
  2. For bajra rotla- In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions..
  3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting..
  4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. Serve hot with yogurt or chutney..