Easiest Way to Cook Yummy Stuffed pearl millet rotla (bajra)

Stuffed pearl millet rotla (bajra).

You wrap up toasting steep Stuffed pearl millet rotla (bajra) using 13 process together with 4 as a consequence. Here you go finish.

ingredients of Stuffed pearl millet rotla (bajra)

1. Prepare of Ingredients:- For Rotla.
2. Prepare 1 1/2 cup of pearl millet.
3. Prepare 1/2 cup of wheat flour.
4. It's 1 teaspoon of ajwain.
5. You need 2 tablespoon of oil or ghee.
6. You need of For stuffing 1 cup paneer grated.
7. It's 2 tablespoon of coriander leaves.
8. It's 1 of grated carrot.
9. It's 1 teaspoon of chilli flakes.
10. You need 1 teaspoon of garlic paste.
11. It's 1 teaspoon of ginger paste.
12. It's 1 teaspoon of green chillies finely chopped Salt to taste.
13. Prepare 1/2 teaspoon of black pepper powder.

Stuffed pearl millet rotla (bajra) instructions

1. For stuffing - In a bowl add all the ingredients and mix well. Leave it aside.
2. For bajra rotla- In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions..
3. Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting..
4. Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. Serve hot with yogurt or chutney..