Recipe: Appetizing Vegetable Biryani

Vegetable Biryani.

You close grilling parboil Vegetable Biryani using 19 receipt as well as 3 so. Here you are rack up.

modus operandi of Vegetable Biryani

1. Prepare 1 cup of Basmati rice.
2. You need 1 teaspoon of Cumin.
3. You need 1 inch of Cinnamon.
4. Prepare 2 of Cloves.
5. You need 2 of Green Cardamom.
6. You need 1 of bay leaf.
7. It's 1 tablespoon of Cashews.
8. Prepare 1 teaspoon of Coriander powder.
9. It's 1 teaspoon of Cumin powder.
10. Prepare 1 teaspoon of Biryani masala.
11. You need 1/2 cup of yogurt.
12. Prepare leaves of Mint.
13. You need 1 of onion.
14. It's 2 of green chillies.
15. Prepare of Few strands of Saffron.
16. Prepare 1/2 teaspoon of turmeric powder.
17. It's 1 tablespoon of oil.
18. Prepare 1 teaspoon of ghee/ Clarified butter.
19. Prepare 1 Cup of chopped Green Beans, Carrot, Green peas, Cauliflower.

Vegetable Biryani separately

1. Heat oil., add cinnamon, cumin, cloves, cardamom fry few seconds then add chopped onion, green chillies, mint leaves and fry 2 minutes then add chopped vegetables.
2. Add turmeric, coriander, cumin, Biryani powder fry few seconds then add yougurt, fry till oil separates.
3. Add cooked rice, ghee and saffron, fried cashews and fried onion some mint leaves for garnishing.