Easiest Way to Prepare Delicious Chilli paneer

Chilli paneer. Chilli paneer recipe - A restaurant style paneer chilli dry & gravy recipe with video & step by step photos. Chilli paneer is a popular Indo Chinese starter made by seasoning fried. Chilli Paneer Recipe restaurant style with step by step photos and video.

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. You engage in heating imbue Chilli paneer accepting 14 procedure as well as 4 including. Here you are cook.

technique of Chilli paneer

1. You need 250 grams of paneer diced cut.
2. You need 2 of spring onions chopped.
3. It's 2 of big capsicum diced cut.
4. Prepare 1 of big onions sliced.
5. Prepare 6-7 of garlic chopped.
6. You need 4-5 of slit green chillies.
7. It's of Few seesame seeds.
8. Prepare Half of cup soya sauce.
9. You need Half of cup schzewan sauce.
10. You need Half of cup tomato sauce.
11. You need of Few seesame seeds.
12. You need Half of cup corn slurry.
13. It's of Salt as per taste.
14. Prepare 3 of tspoon oil.

Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. This Chilli Paneer recipe contains flavours which are bold with lots of garlic, ginger and chilli (similar to. Easy Chilli Paneer Recipe: Step by Step Chilli Paneer Recipe, Tips to make Chilli Yearning for a Chinese delicacy, which is easy and delicious, then this Chilli Paneer. chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. Paneer chilli is loved by my family whenever I make.

Chilli paneer singly

1. In a kadai or pan add oil than add Garlic and saute than add green chillies and spring onions than saute for 5minutes.
2. Now add capsicum onions and cook for 5to7 minutes.. Now add soya sauce tomato sauce and schzewan sauce and mix it properly.
3. Now add paneer seesame seeds saute it than add corn slurry(corn flour 2tspoon mix with half cup water if want more gravy than can add more water) than add salt mix it and let it cook for 5to 7 minutes till it becomes thick.
4. Now chilli paneer is ready serve hot and enjoy 😊.

Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step pictures. Chilli Paneer is a perfect side dish for fried rice or veg noodles. Chilli Paneer is one of the best dishes spicier in taste and a real treat especially for all the vegetarians. Chilli Paneer is a simple dish and easy to prepare. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces.