How to Cook Delicious Easy Tandoori chicken skewers

Easy Tandoori chicken skewers.

You execute roasting griddle Easy Tandoori chicken skewers practicing 13 prescription including 3 moreover. Here is how you cook.

instructions of Easy Tandoori chicken skewers

1. Prepare 500 g of chicken thigh fillets.
2. It's 1/2 of onion (fine dice).
3. Prepare 3-4 of heaped tbsp yogurt.
4. You need 1 clove of garlic (crushed).
5. You need 1 tbsp of tomato puree.
6. Prepare 1-2 tbsp of curry powder (depending on how spicy you like it).
7. You need Pinch of chilli powder to taste.
8. You need of Little zest and squeeze of lime.
9. It's of Salt, pepper.
10. Prepare of accompaniments.
11. Prepare of Pilau rice.
12. Prepare of Fresh coriander (garnish).
13. It's 2 of lime wedges (garnish).

Easy Tandoori chicken skewers individually

1. Soak the wooden skewers in enough cold water to cover. Mix the onion, puréed garlic, yogurt and other marinade ingredients together. (You could use a paste instead of powder) feel free to add additional spices/aromatics. Taste and season (remember it needs to be quite intense to get a decent amount of flavour into the chicken)..
2. Dice the thighs into 1inch chunks and add to the marinade, massage in. Cover and refrigerate for anywhere between 2hours-overnight. The longer the better..
3. Thread the marinaded chicken onto the skewers. Grill under a preheated hot grill to colour and char evenly. Serve on a bed of pilau rice, garnish with fresh coriander and lime wedge..