Paneer chilli Cigars,. Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and look very appetizing too, making them perfect to serve at cocktail parties.
Paneer Chilli cigars- A perfect start to your meal!
Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls.
The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch.
You perform boiling brown Paneer chilli Cigars, testing 15 compound also 5 as a consequence. Here is how you put it over.
ingredients of Paneer chilli Cigars,
- It's of For The Filling.
- You need 3/4 cup of crumbled paneer (cottage cheese).
- Prepare 1 tbsp of chilli-garlic sauce.
- It's 2 tsp of oil.
- Prepare 1/4 cup of finely chopped spring onions (whites and greens).
- Prepare 1/4 cup of grated processed cheese.
- Prepare to taste of salt.
- It's of Other Ingredients.
- It's of oil for deep-frying.
- Prepare 1 tbsp of plain flour (maida).
- You need 2 tbsp of water.
- You need of Samosa patti dough.
- Prepare 1/3 cup of maida.
- It's 1 tsp of salt.
- Prepare of Water as required.
The Paneer Chilli Cigars are handily sized, and look very appetizing too. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and look very appetizing too, making them perfect to serve at cocktail parties. Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls.
Paneer chilli Cigars, receipt
- Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion.
- Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside.
- Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx.... Divide the dough into 10 equal portions..
- Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste..
- Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce.
The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. The Paneer Chilli Cigars are handily sized, and look very appetizing too. An easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls. The use of chilli-garlic sauce and spring onions to flavour the stuffing gives it an unmistakable Chinese touch. Paneer Chilli Cigars are an easy but irresistible snack, made by rolling a succulent paneer mixture into samosa patties, and deep-frying the cigar-shaped rolls.