Recipe: Delicious Paneer Stuffed Spinach Dhokla Cake

Paneer Stuffed Spinach Dhokla Cake.

You complete steaming pressure-cook Paneer Stuffed Spinach Dhokla Cake employing 17 instructions than 9 so. Here you are cook.

compound of Paneer Stuffed Spinach Dhokla Cake

1. You need 1 cup of sooji.
2. Prepare 3/4 cup of boiled spinach pury.
3. It's 1 cup of buttermilk.
4. You need 1 tbsp of chilli ginger garlic paste.
5. It's to taste of Salt.
6. It's 1/2 cup of chopped capsicum.
7. It's 1/2 cup of chopped coriander.
8. Prepare 1 tsp of For soda.
9. You need of Stuffing.
10. Prepare 1 cup of grated soya paneer.
11. Prepare 1 tsp of black pepper.
12. You need of For tadka (vaghar).
13. It's 1/2 tbsp of butter.
14. It's 1 1/2 tsp of chilli flakes.
15. It's 1 1/2 tsp of oregano.
16. It's 1 1/2 tsp of chopped garlic.
17. Prepare 1/2 tbsp of finely chopped coriander.

Paneer Stuffed Spinach Dhokla Cake instructions

1. Now take a bowl and add sooji, buttermilk and salt and mix it.
2. Give it rest for 15 minutes.
3. Now add spinach pury, chilli ginger garlic paste, capsicum and coriander and mix it well.
4. Now take 4 small bowl and grease them with oil and keep them for steaming in a steamer.
5. Now add soda in the batter and mix it now pour the batter in the bowl and let it steam for 2 to 3 minutes.
6. Now spread paneer and black pepper on it and then again pour the batter on it. Now let it steam for 5 to 10 minutes.
7. Now let cool down and then unmould them.
8. Now take a small kadai and add butter, garlic and saute for few seconds and now switch off the gas and add chilli flakes, oregano and coriander.
9. Now pour it on the unmould.