How to Prepare Appetizing Baked Bengan -e-paneer

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You discharge grilling microwave Baked Bengan -e-paneer using 15 instructions so 8 together with. Here you are reach.

compound of Baked Bengan -e-paneer

1. You need 8-10 of thick brinjal slices Scoopes.
2. It's 1 cup of grated paneer.
3. Prepare 1/4 cup of grated potato.
4. You need to taste of Salt.
5. You need 1 tbsp of garam masala.
6. It's 1 tbsp of chaat masala.
7. It's 1 of chopped chilli.
8. You need 2 tbsp of finelly chopped garlic.
9. You need 10 tbsp of beaten hung curd.
10. Prepare 8-10 tbsp of Tamarind tomatoe chutney.
11. You need 5 tbsp of wheat flour.
12. You need 2 tbsp of chopped mint leaves.
13. You need 2 tbsp of chopped coriander.
14. It's 1 tsp of red chilli powDer.
15. You need 1 of Chopped onion.

Baked Bengan -e-paneer receipt

1. Take a pan heat oil add Onions and cook till translucent.
2. Add cottage cheese, potatoes and all the spices cook well.
3. Take the mixture out in a bowl add chopped mint leaves and coriander and mix well.
4. Take a scooped brinjal slice and fill the stuffing evenly in it. Repeat the process for all.
5. Then dust all the stuffed brinjals with wheat flour.
6. Brush with olive oil and bake in a preheated oven for 15 to 20 minutes on 180 degree celcious.
7. Take a baked brinjal slice add curd, tomato tamarind chutney on top.
8. Garnish with mint leaves..