Veg. Paneer Patiala. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer. Business listings of Paneer, Indian Cheese manufacturers, suppliers and exporters in Patiala, पनीर विक्रेता, पटियाला, Punjab along with their contact details & address. There's no cheese in this "paneer" recipe, but there are perfectly seasoned, super crispy, cheesy-flavored blocks of tofu.

Paneer Paratha is an Indian flatbread made with Paneer paratha is one of the many popular paratha varieties from Punjab. Saag paneer And Palak paneer are often considered to be the same. Palak paneer is made only with spinach and saag is a combination of various greens that are used. You act roasting melt Veg. Paneer Patiala proving 29 technique and 17 together with. Here you go carry out.

instructions of Veg. Paneer Patiala

It's of For papad rolls:-.
Prepare 100 grams of paneer.
Prepare 1/2 cup of grated vegetables capsicum, carrots and onion.
Prepare 5-6 of papad (moon/urad).
Prepare 1/2 tsp of turmeric powder.
It's 1 tsp of red chilli powder.
You need 2 tbsp of chopped mixed nuts.
It's 2 tbsp of coriander leaves.
It's 1 tsp of garam masala powder.
Prepare to taste of Salt.
Prepare 1 tbsp of corn flour+ 3 tbsp water.
It's of Oil to shallow fry.
Prepare of For gravy:-.
You need 2 tbsp of butter/oil.
Prepare 1 tsp of cumin seeds.
Prepare 1 tsp of fennel seeds.
You need 1 tbsp of ginger garlic paste.
Prepare 2 of onion paste.
Prepare 2 of tomato puree.
It's 2 tsp of garam masala powder.
You need of Salt as per taste.
Prepare 1/2 tsp of haldi powder.
Prepare 1 tsp of coriander powder.
Prepare 1 tsp of jeera powder.
It's 1 tsp of red chilli powder.
Prepare 2 tbsp of fresh full fat cream.
Prepare 1 tbsp of butter.
It's of Water as required.
It's leaves of For garnishing- paneer n coriander.

This Paneer paratha makes a filling breakfast or lunch! Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. Palak Paneer and Saag Paneer Recipe can be made in so many ways. Everyone has a different recipe, but basic differences are the following; Basic Green Leafy vegetable Difference: Saag refers to.

Veg. Paneer Patiala program

Firstly grate the paneer in a bowl and grated vegetables, chopped dry fruits..
Add salt, cumin powder, chilly powder, haldi powder, garam masala powder in it..
Preheat some oil in a medium sized pan. Combine all the mixture in the nonstick frying pan and saute the mixture lightly.
Add 2 tbsp coriander leaves in the mixture and mix it will..
Cut papad into half and apply water to make it moist..
Place the stuffing in the center and seal the papad with the help of cornflour and water mixture..
Now heat oil in a pan o medium flame and place the papad rolls..
Fry papad roll on all sides till golden brown. Place them on a absorbent paper and keep aside..
For gravy:-heat some ghee or oil in a non stick pan and add cumin seeds, fennel seeds..
Once it starts spluttering add ginger garlic chillies in it. Stir it well and add onions paste it..
Cook well. Once cooked add tomato puree and mix evenly. Allow them to cook..
Now add all powdered masala spices and mix well..
Cover it and cook it for 10 minutes. Once cooked add water and salt and allow it cook for 5 minutes..
Make sure that gravy should be of medium consistency and allow it to come to boil..
Place the papad rolls in the gravy and coat them well..
Add butter and fresh cream to the gravy and mix properly. Lets it cook for 1-2 minutes..
Garnish with fresh coriander leaves and grated paneer..

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non Cut paneer into pieces. (some use it fried) if you have fresh paneer just add. Add paneer pieces to the gravy and. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak paneer is made from paneer, palak and a Indian paste with masalas. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the.