Paneer Cheese Kofta Curry. How to make Paneer Kofta Curry. Chicken Cheese Kofta Recipe is a delectable and innovative Pakistani recipe added to the sooperchef menu. There are many other types of kofta recipes in blend known as the kofta biryani.

You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. When the cashews are soaking, roughly. These paneer koftas are merely an introduction to the classic North Indian dish: Malai Kofta - the paneer koftas simmered in a creamy tomato sauce. even the spicy tingle of the pepper - these stuffed koftas are scrumptious just by themselves. You close stewing percolate Paneer Cheese Kofta Curry testing 28 procedure so 4 steps. Here is how you score.

program of Paneer Cheese Kofta Curry

You need For of kofta--.
Prepare 1 cup of Boiled and mashed Potatoes.
It's 1 cup of grated Cheese.
You need 1 cup of grated Paneer.
You need to taste of Salt.
It's 1/4 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
You need 1 tsp of garam masala.
You need 2 tbsp of corn flour.
It's as required of Oil for frying koftas.
Prepare For of gravy--.
Prepare 250 gms of peeled and sliced onions.
Prepare 250 gms of sliced Tomatoes.
Prepare 1 tbsp of grated ginger.
You need 10-15 of garlic cloves.
Prepare 1 tbsp of cumin seeds.
It's 2 of green cardamoms.
It's 2 small stick of cinnamon.
Prepare 1 of bay leaf.
Prepare 2 cloves of (Lavang).
Prepare 2 tbsp of red chilli powder.
It's 1/2 tsp of turmeric powder.
Prepare 1 tbsp of coriander powder.
Prepare 3 tbsp of tomato ketchup.
Prepare to taste of Salt.
It's 1 tbsp of garam masala.
Prepare 2 cups of milk.
It's 1/2 cup of oil.

As you can well assume, I always make extras of. The koftas (meatballs) in this curry dish can be made with beef, lamb or chicken. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of veggies or cheese. Paneer koftas are made with grated cottage cheese.

Paneer Cheese Kofta Curry one at a time

Heat 1tbs oil in wok add onion garlic ginger 1 cardamom 1 cinnamon stick cumin tomato poppy seeds sesame seeds melon seeds. And saute now cover with lid cook until tomato turns soft. Now let the mixture Cool down then grind into a fine paste.
Heat oil in wok add bay leaf green cardamom cinnamon stick and add ground gravy and saute until the oil separates from gravy now add garam masala salt red chilli powder coriander powder turmeric and dried fenugreek leaves mix well now add tomato ketchup and milk stir continuously and bring boil keep gravy aside.
For kofta mix all ingredients and make small balls and deep fry them until golden brown.
While serving pour hot gravy over the kofta and garnish with coriander leaves onion rings.

The paneer koftas are first deep fried and then cooked in a kofta curry. The gravy can be The trick lies in making the koftas crisp and delicious. It does not take too long to try this paneer recipe. Your paneer kofta curry can be ready to eat in just. Simple recipe for Healthy Paneer Koftas simmered in a palak or spinach curry plus a tip to get These koftas are like soft creamy cheese balls that just melt in your mouth, in the greenest I also have a tip below for you to get the greenest palak curry, just the way it is when you eat outside, but.