How to Prepare Yummy Vegetable oats pancake Healthy breakfast

Vegetable oats pancake Healthy breakfast.

You wind up baking sizzle Vegetable oats pancake Healthy breakfast practicing 12 program as a consequence 5 along with. Here is how you finish.

compound of Vegetable oats pancake Healthy breakfast

1. Prepare 1 cup of oats.
2. You need 1/2 cup of finely chopped spinach.
3. Prepare 1/2 cup of grated carrot.
4. It's 1/2 cup of yogurt.
5. It's 1/2 cup of water.
6. It's 1 tablespoon of finely chopped dill.
7. You need 1 tablespoon of finely chopped coriander.
8. It's 1 teaspoon of green chilli paste.
9. You need 1 teaspoon of ginger garlic paste.
10. You need 1 teaspoon of sesame seeds.
11. You need 1 teaspoon of ajwain seeds.
12. You need to taste of Salt.

Vegetable oats pancake Healthy breakfast in succession

1. Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
2. Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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