Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat. Healthy Treat For Christmas - Eggless Whole Wheat Jaggery Fruit Cake. This is the easy and healthy cake recipe that I am sharing here for the upcoming Christmas. This cake is made with the wholesome goodness of whole wheat, jaggery with lots of dry fruits and nuts.
This cake is made with the wholesome goodness of whole wheat, jaggery with lots of dry fruits and nuts.
This version of fruitcake needs no soaking of… Learn how to bake an eggless whole wheat fruit cake using jaggery.
This cake in baked in airfryer so has a nice crust outside and soft from inside.
You pull off heating steep Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat using 11 receipt so 8 and. Here you are carry out.
modus operandi of Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat
- You need 1.1/2 cup of Whole Wheat Flour.
- It's 1 cup of Grated Jaggery.
- It's 1/2 cup of Room Temperature Milk.
- It's 1/2 cup of Warm Water.
- It's 2 tsp of Baking powder.
- Prepare 1.1/4 cup of Dry Fruits and Nuts (combination of raisins, seedless dates, dried apricot, pistachios, tutti frutti, cashews, dried blueberries, dried red cranberries).
- It's 1/2 cup of Nuts (chopped almonds, walnuts).
- You need 1 tsp of Fennel.
- You need 6 tbsp of Refined Oil.
- Prepare 1 tbsp of Fennel.
- Prepare 1 pinch of salt.
Eggless fruit cake is a must for party. Great recipe for Whole Wheat Date Jaggery Walnut Cake - No Sugar Treat Christmas Special. Recently I shared two different cake recipe with no sugar, maida (a.ke.a. all-purpose flour), or butter - Whole Wheat Carrot Dates Walnut Cake & Eggless Whole Wheat Jaggery Fruit Cake. Healthy Treat For Christmas - Eggless Whole Wheat Jaggery Fruit Cake This is the easy and healthy cake recipe that I am sharing here for the upcoming Christmas.
Eggless Whole Wheat Jaggery Fruit Cake – Super Healthy Christmas Treat gradually
- In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water. Take soaked berries, raisins, pistachios (chopped) and mix with other nuts. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep it aside. Dry Ingredients – Sieve whole wheat flour, baking powder. Now add dry fruits, nuts and mix them well..
- Wet Ingredients – Grind milk, warm water, jaggery, oil in a mixer. Now add dry and wet ingredients together. Cake batter is ready to bake. Pour batter into the pan and tab the cake pan on a countertop to release any large air bubbles. Bake it for 1 hour 10 minutes in preheated pressure cooker..
- Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. Important Notes: Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. Baking Tin should be made of Aluminium..
- If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..
- How to Bake In A Pressure Cooker? Heat the pressure cooker on high heat for 2 minutes.Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid..
- Lower the flame after 2 minutes.Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for 10 minutes. Do not open the lid immediately..
- Tips : Adjust jaggery according to your taste. Use room temperature or cold milk. Don’t use hot milk otherwise milk may curdle. The acidity in the jaggery will curdle the milk if milk is hot. Mix Dry Fruits & Nuts: In a bowl add dried blueberries, red cranberries, raisins, pistachios and 1 cup of hot water. Keep it aside for half an hour (covered). After half an hour drain water..
- Take soaked berries, raisins, pistachios and mix with other nuts, fennel. Then toss all dry fruits and nuts with 2 tbsp of whole wheat flour. Keep them aside. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour 10 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes..
This cake is made with the wholesome goodness of whole wheat, jaggery with lots of dry fruits and nuts. How To Make Eggless Atta Cake Used melted butter and organic jaggery. Taste, texture and aroma of the cakes were very good. Reply Delete Whole Wheat Carrot Dates Walnut Cake for Christmas A super moist cake with dates and carrot in every bite.