Fussion biryani. Последние твиты от Restaurante Fussion (@rfussion). Restaurante de Buena Comida Mexicana en Veracruz. You will definitely treasure this recipe. #HappyCookingToyou #Biryani #FoodFusion Written Recipe.

Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by Cooking with images Manssheli Biryani, Mutton Hyderabadi pulao Biryani, Hyderabadi mamsa. Ambur biryani recipe with video - One of the most well known south Indian biryani variety is this Ambur star biryani. Ambur is a small town in Vellore district of Tamilnadu which is popular for the star. You cook steeping barbecue Fussion biryani working 23 program as well as 21 moreover. Here is how you get someplace.

modus operandi of Fussion biryani

Prepare 3 cups of basmati rice.
Prepare 200 g of prawns.
You need 3 of chick wngs.
Prepare 2 of medium red onions.
You need 2 of medium white onions.
It's 5 of small tomatoes.
It's of Quater cup choped can tomato.
You need 2 of tspn tomato puree.
You need Half of cup peas.
You need 2 sticks of celery.
Prepare 2 of hanful celery florets.
Prepare 2 handful of choped corriander.
It's of Hakf cup Cooking oil.
Prepare Half of cup Yogart.
It's 4 of medium chicken wings (for making stalk).
Prepare 1 cup of water (for making stalk which will go in rice after).
You need of Spices: (see pic for quanti)salt,ginger, grlic,pprika pwder,.
You need of Spices:cumin seeds,feneel sees,corriander pwder,chilli flakes.
You need of Spices: 2bay lif, blck peppr, 2 tspn zatar hrb, tumric pwdr.
You need of (leave som spices that u may nt hav eg zatar,fenel,bay lif.
You need 3 cup of warm Water (for soaking rice).
You need 2 of and half cups plain water for cooking rice.
It's 1 of red onion and some green florets for decorating over.

Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Biryani Recipes, Biryani Recipes In Urdu. Easy Urdu Recipes with step by step instructions. مختلف اقسام کی بریانی.

Fussion biryani singly

Ingredients for the sauce.the rice the prawns the and the stalk.and the spices.(.pls ommit the mashrooms in this particular dish).
Ingredients and tools continued.....
Soaking the basmati...approx 2 hours.while preping the other steps.
Preping the sauce..rincing,peeling,slicing chopping...more choping peeling slicing...you can do with a helpin hand or....can roughly chop anp pop in a blender for a helping hand and skipping few steps..or can employ a little helper like your children!!.
Some of your preps may look like this...prawns lightly marinated and wings ready for stalk.(omit the mushrooms and peppers in this particular recipe).
Then drain the rice.check if most water has soaked up..and rice is softened also cover and set aside.start on your stalk....
Prep the stalk...by adding some ginger and few cloves.and some salt and about a cup of water..here used chicken wing to form good stalk as it has flavor and skin on(you can use skin off if prefer).once ready,set aside for later use.
For the sauce:start with the cooking oil in the pan heat up and then add following ingredients.
Before or along side this stage, you can start doing the rice if you had already half preped the sauce by blending all your sauce ingredients.if sauce ingredient where not blended (as in this case here),then start with sauce first as it takes longer to make.
Keep stirring from time to time..and breaking down onions and celery with wooden spoon..
When color changes to darker brown you can add the tomatoes.break down bit more...
Add yogart...try not adding amount of water in sauce if seems dry,but best to let it be drier then wetter.
Again break down onions and tomatoes in sauce with wooden knife and let simmer until more smoother and caramelising.add the chicken wings,left over from stalk.(if you prefer not to, you can leave the wings here and add more prawns later)..
Add the peas and corriander.let cook for 2 minutes until peas half tender.....
Mean while start on the rice...place soaked and drained rice in cooking pot and add the stalk water,plain water,the spices.stir and cover pot.cook under medium low heat.rice cooks quick also due to it being soaked so check after about 5 mins..if ready set aside.you may need to add bit more cooking oil if its too dry.(avoid adding too much water...as rice will be mixed/layered with sauce later).
After rice is cooked and set aside,add your prawns and simmer until prawns are just cooked and not over cooked.then set aside..
(if you are not into chicken wings and prefer only prawns you can increase prawns quantity instead here).
After adding prawns,let simmer in low heat being careful not letting prawns to get overcooked.leave to simmer abit more.then take some of the liquids out into a small container to use later..
Now you are set to start layering in your dish...start with small amount of sauce at bottom.then add more amount of rice then sauce,over it to cover all sauce.
Then another layer of sauce...you can add most of the sauce if alot and leave some or you can add all of it if it is just enof to cover the over the rice.finish of the layering with rice at the top again cover totally....
Finally!alhamdulillah your at the cream of the step after all the hard work...decorate with the lest over liquid you had reduced from sauce at ealier steps.. decor8 with red onions, corriander, celery florets.bismillah enjoy with favorate salad and even a yogart drink or ralish.

Urdu Recipes of Biryani, Easy Biryani food recipes in Urdu and English. biryani. having said that i have also posted quite a few biriyani without cooking in a dum style. for example, the instant biriyani recipe. it is pan-cooked rice with vegetables and biryani masala. Chicken Biryani Recipe & Nutritional Facts Chicken Biryani is a famous recipe of South Asian countries full of healthy ingredients that include chicken, Boiled White rice, and extra ingredient fried. Jump To Section What Is Biryani? Biryani is a South Asian rice dish of spiced aromatic rice layered with meat, vegetables, and. A biryani is usually saved for special occasions but we've got easy biryani recipes as well as some real showstoppers.