Honeycomb bread/khaliat nahal. How to make honeycomb bread or honeycomb buns. Today's Khaliat Al Nahl is a cheese filled honey comb bread recipe, sort of like a pull-apart bread, which is soaked in an orange blossom perfumed syrup after it comes out of the oven. Another name for this Khaliat Nahl Arabic sweet bread.

Prep and bake times includes rise times. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for the sweet, honey-flavored topping it's glazed with. You make baking fix Honeycomb bread/khaliat nahal working 18 modus operandi and 12 as well as. Here you are hit.

procedure of Honeycomb bread/khaliat nahal

It's of For the dough.
You need 2 cups of all purpose flour.
It's 3/4 cup of warm milk.
Prepare 3 tbls of powdered milk (optional).
Prepare 1 of large egg.
It's 3 tbls of vegetable oil.
It's 3 tbls of melted butter.
Prepare 2 tsp of yeast (sachet type is fine).
It's 1 tsp of salt.
You need of Some beaten egg for an egg wash before baking.
Prepare of Enough water for kneading (add water at the end to avoid having liquidy dough).
It's of Cream cheese to fill in dough balls.
Prepare of For the honey syrup.
You need 3/4 cup of water.
Prepare 1 cup of sugar.
You need 1 tbls of honey.
You need 1 of couple of saffron strands.
You need 1-2 squeezes of lemon juice.

It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … As this month challenge is just after the EID ket. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers.

Honeycomb bread/khaliat nahal step by step

Prepare the honey syrup by mixing all ingredients in a heavy saucepan over medium high heat.
Once sugar is dissolved, increase to high heat until it begins to boil.
Reduce heat to medium low and simmer until syrup just starts to thicken. Be careful not to let it over cook and become too thick..
For the dough, add dry ingredients and mix well, then add the wet ingredients (make sure water is the last ingredient to add in, as you are likely not going to use alot of it).
Mix to form a dough and knead until dough is soft.
Allow dough to rise until doubled in size.
Once dough has risen, start filling the dough by pulling tiny pieces of dough balls, filling with some cream cheese. These ingredients give me about 40 tiny balls, I prefer to have the dough thin as it will rise again before baking and I prefer a less doughy but more cheesy ball 😉.
Arrange the dough balls in a circular oven safe dish starting from the centre- this is to make a honeycomb design.
Allow the prepared dough to rise for about 45 mins to an hour, brush the top with the egg wash..
Bake in the oven for 45-50 minutes or until the top is golden brown..
Remove from the oven and immediately pour over the cooled honey syrup (be sure to hear out for the sizzle that the syrup makes when its poured 🤤).
Allow to cool before serving.

Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to. It's called honeycomb bread because of the appearance of the buns all snuggled together. It also uses one of Yemen's most famous food products: sidr Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Khaliat al Nahal (known by many as Khaliat Nahal) literally means Bee's Hive in Arabic.