How to Cook Delicious Layered Chappathi (Traditional Indian wheat bread)

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Layered Chappathi (Traditional Indian wheat bread). Great recipe for Layered Chappathi (Traditional Indian wheat bread). Soft flatbread in a simple way. I have used whole wheat flour for healthy option.

Layered Chappathi (Traditional Indian wheat bread) Layered Chappathi (Traditional Indian wheat bread) Soft flatbread in a simple way. I have used whole wheat flour for healthy option. It's a good option for those who is under weight loss plan. You cook steeping decoct Layered Chappathi (Traditional Indian wheat bread) using 4 prescription also 4 and. Here is how you achieve.

receipt of Layered Chappathi (Traditional Indian wheat bread)

  1. You need 1 cup of Whole wheat flour.
  2. Prepare 1/2 tsp of salt.
  3. It's of Water.
  4. It's of Oil.

Whole wheat flour is high in fibre, protein and other essential nutrients, it can keep you satiated for a longer period of time and reduce your overall. Its made from stoneground wholemeal flour and traditionally known as atta flour. Service is better than most Indian. Chapati (Roti) Traditional baked whole wheat bread.

Layered Chappathi (Traditional Indian wheat bread) prescription

  1. Mix wheat flour and salt. Add warm water little by little and make a dough. Apply 1 tsp oil on the dough and Cover the dough with wet cotton cloth and leave it aside for 30 minutes..
  2. Divide into small size dough balls and start rolling. Here in the photo I have made a triangle layered Chapati. For this roll into big circle and fold it twice to form a triangle and roll again to flatten..
  3. Cook it on a hot plate few minutes on each sides. Brush little oil on both sides to keep the softness. Oil can be avoided for healthy option. Once cooked, keep it immediately in a closed box while it is still warm. so that chapati will remain soft..
  4. Eat with potato sabjis or with curries. These Chapatis can also be used as a wrap with your favourite stuffing inside..

Plain Paratha Multi-layered whole wheat bread. Aloo Paratha Multi-layered whole wheat bread stuffed with potato. Poori Whole wheat bread lightly fried. Ambar India Restaurant - Fine Indian Cuisine. Chapati (Roti) Traditional baked whole wheat bread.