How to Make Yummy No Knead Gardenscape Bread

No Knead Gardenscape Bread. Baking bread is a breeze with this simple minute no-knead recipe. The simplicity of this no knead bread is what I love the most! The ingredients for this loaf are the same as for my famous artisan bread but the way it's made is totally different.

Make the dough: Gently stir together the water and yeast in a large bowl. Add kosher salt and remaining cup flour. Continue mixing, first with spoon and then with your hands, until all flour is combined and it forms a shaggy ball of dough. You get ready heating mull No Knead Gardenscape Bread employing 7 modus operandi so 13 including. Here is how you produce.

process of No Knead Gardenscape Bread

1. It's 500 g of all purpose flour.
2. It's 340 ml of warm water.
3. You need 7 g of dried yeast.
4. It's 3 tbsp of Olive oil or sunflower oil.
5. Prepare 2 tsp of white sugar.
6. You need 2 tsp of salt.
7. Prepare of Herbs and vegetables.

In a large bowl, dissolve yeast in warm water. Great recipe for No Knead Gardenscape Bread. When I am baking bread, everything is good , especially with this one. It looks like a painted picture.

No Knead Gardenscape Bread method

1. In a large bowl, whisk warm water, dried yeast, sugar and oil until well mixed..
2. Then, combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough..
3. Cover it with a plastic wrap or kitchen towel and let stand in a warm place for 3-4 hours or until the dough doubled in size..
4. After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil. Cover it with a towel and let stand on the counter top for 30 minutes..
5. Meanwhile, preheat the oven to 190C degree. After 30 minutes. Then, use your favourite herbs and vegetables and place on the dough and gently press them on the dough to create a garden like design on the dough. Place it in the oven and bake it for 25-30 minutes..
6. Let it cool and brush some oil before slicing..
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A beautiful and DELICIOUS BREAD, with lots of colour, and flavours. I just can tell, combination of all these herbs and vegetables. No-knead bread gets its power from a long, slow rise at room temperature. Mix up the dough in the morning and let it sit for at least six hours before shaping and rising for one hour more. When I am baking bread, everything is good , especially with this one.