Recipe: Perfect Bread and butter pudding

Bread and butter pudding. This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

A classic comfort dessert, it's custardy on the inside, golden This is Bread and Butter Pudding as we know it here in Australia, a classic English dessert. One key difference between this Australian/English version and. This traditional British bread-and-butter pudding recipe is comforting and economical, as well as a good use of leftover bread. You create simmering parboil Bread and butter pudding working 8 procedure moreover 8 than. Here is how you do justice.

compound of Bread and butter pudding

1. It's 25 g of butter (or enough to butter all the bread).
2. Prepare 10 slices of white bread.
3. It's 50 g of raisins.
4. You need 2 tsp of cinnamon powder.
5. It's 2 of eggs.
6. You need 350 ml of full fat milk.
7. It's 50 ml of double cream.
8. You need 30 g of granulated sugar.

Spread each slice of bread with butter and cut corner to corner to make triangles. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your If you're looking for something really decadent try this salted dark chocolate bread and butter pudding. Milk or Cream - If fresh milk is unavailable, feel. Everybody loves a good bread and butter pudding.

Bread and butter pudding little by little

1. Grease dish.
2. Butter the bread on one side then cut into triangles.
3. Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers).
4. Whisk 20g sugar with the eggs until sugar is dissolved and pale colour.
5. Heat the milk and cream up, do not boil.
6. Slowly whisk the milk mixture into the eggs. Add the vanilla extract.
7. Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min.
8. Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream.

A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Whichever pudding you end up making, you are bound to end up with a crowd-pleaser. Bread and Butter pudding is a classic British dessert and is a fantastic way of using up stale bread! Most bread and butter pudding recipes involve a very simple custard - a combination of milk, cream, sugar and eggs, mixed together and poured straight over the bread without further ado. Victorian cookery writer Eliza Acton's recipe involves making a more conventional pouring custard by heating.