Pumpkin Bread. This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes. We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years. The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves.

If you've been following my blog for years, you know that fall is my fave, so I've been. Pumpkin bread will keep at room temperature for two days. The great thing about this easy pumpkin bread recipe is that it only dirties up a few dishes. You wind up baking melt Pumpkin Bread using 17 prescription along with 6 together with. Here you are make hay.

program of Pumpkin Bread

Prepare of Cooking spray for the pan.
It's 2 cups of all purpose flour.
It's 1 tsp of ground cinnamon.
Prepare 1 tsp of baking soda.
Prepare 1/2 tsp of baking powder.
You need 1/2 tsp of salt.
It's 1/2 tsp of ground ginger.
It's 1/2 tsp of ground nutmeg.
Prepare 1/2 cup (1 stick) of melted butter/vegetable oil.
Prepare 1/2 cup of sugar.
Prepare 1 cup of fresh pumpkin puree.
Prepare 1/4 cup of plain low fat yogurt.
Prepare 2 of large eggs.
It's 1 tsp of pure vanilla extract.
Prepare of For cream cheese filling.
Prepare 114 gr of cream cheese softened.
It's 1/2 cup of powdered sugar (less packed).

This is the BEST Pumpkin Bread recipe, it is moist, perfectly spiced, and easy to make. When you smell pumpkin bread baking at our house, you know it is fall, and that is a very good thing! Bake this spiced Pumpkin Bread recipe, filled with nutmeg, cinnamon and cloves, from Food This pumpkin bread is perfectly moist, not-too-sweet and couldn't be easier. Pumpkin bread recipe with canned pumpkin.

Pumpkin Bread ingredients

Preheat oven to 350°/175 celcius. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter)..
In a large bowl, whisk together flour, cinnamon, baking soda, baking powder, ginger, nutmeg, and salt..
In a separate large bowl using a hand mixer, beat melted butter, sugar, pumpkin puree, sour cream, eggs, and vanilla..
Gradually add dry ingredients to wet ingredients until just combined. Transfer batter to prepared pan then sprinkle with cinnamon-sugar, if using..
Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 mins in my oven. Pls adjust accordingly to your oven :).
Add the cream cheese in the middle of the loaf..

I love it so much and make every single fall. I get rave reviews from everyone who tries it so it was obvious that I should share the recipe with you. This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor.