Lebanese bread egg cup. Great recipe for Lebanese bread egg cup. The pita bread at authentic Lebanese restaurants is to die for! It's the best part of Lebanese cuisine, so how to you make it?
Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked.
Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.
This is an Authentic Lebanese Recipe Eggs are plentiful in the Middle East and are prepared in a variety of ways.
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program of Lebanese bread egg cup
- It's 3-4 of jumbo eggs.
- Prepare 1-2 of bacon/ham strips or slices broken up.
- You need 1-2 of small mushrooms.
- Prepare 1 of Lebanese bread or large tortilla.
- You need of Salt and pepper.
Villagers are fond of eggs which have been deep fried in olive oil, samneh, or qawwrama. They eat these along with Arabic bread, pickles, romaine lettuce, mint, green marjoram and spring onions. Prepare the Lebanese bread and spread the base with. has melted and become bubbly and lightly browned . Shape into. bouillon cube in the water used to cook .
Lebanese bread egg cup in succession
- Use a small cake tin with non stick paper on bottom (will burn and stick if not used)..
- Push bread into pan like a cup shape..
- Crack eggs into bread (use some egg white for the sides so they don’t get to crispy). Add bacon/ham and mushroom..
- Salt and pepper to taste..
Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. A daily ritual and no meal is complete without it; it is eaten to scoop everything up with, yes a perfect accompaniment to almost all […] Fill each muffin tin with ¼ cup of the cubed bread. In a large bowl, combine the eggs and milk. Transfer mixture to a measuring cup for easy pouring.