Recipe: Appetizing Spanish omelette

Spanish omelette. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! Crispy, fried potatoes and eggs make up this popular Spanish Omelette (Tortilla) recipe, perfect for picnics, parties, bbq's, or your traditional Tapas menu! Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside).

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start, use this and then add seasonings, vegetables and meats and/or cheeses to suit your taste. You finish boiling griddle Spanish omelette testing 8 process also 3 also. Here is how you cook.

instructions of Spanish omelette

1. It's 4-5 of Eggs.
2. It's of Onion.
3. It's of Potato.
4. You need of Cheese.
5. It's of Spices.
6. Prepare of Salt.
7. It's of Black paper.
8. It's of Green chilli.

After cooking it you might want to add ketchup, salsa or hot pepper sauce, be creative!!!! Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa.

Spanish omelette instructions

1. First In a large bowl add 5 broken eggs and put salt black pepper and green chillies and whisk them well.
2. Now in a pan put some oil and add some chopped onions and fry them until golden brown and then add small cubes of potatoes and cover the lid.
3. When potatoes are tender then put the beaten eggs in it and wait 10 minutes and cover the lid. If one side is done then turn around the egg and give another 5 to 10 minutes If both sides are done then ready to eat..

It is commonly known in Spanish-speaking countries as tortilla de patatas, tortilla de papas or tortilla española "This classic Spanish dish is very versatile and quick to whip up. The tortilla (or Spanish omelette) can be served hot or cold and is a fantastic way of using up all kinds of ingredients - simply add in any leftover vegetables, crumbled or grated cheese, jarred red peppers or cooked sausage. Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.