Recipe: Perfect Mixed Veggie Beef and Egg Stir Fry

Mixed Veggie Beef and Egg Stir Fry. McCormick's Vegetable Stir Fry Lets You Use Your Favorite Veggies In This Tasty Meal. Let Your Fresh Veggie Flavors Shine, Glazed w/ Soy Sauce, Ginger & Garlic. This recipe for Chinese stir-fry beef with three vegetables features an interesting contrast of textures and flavors that pleases both kids and adults.

Stir until the beef start to shrink. Add the eggs, make scramble and mix with the beef. Pour in the eggs and leave to set, then very softly scramble. You pull off steaming brew Mixed Veggie Beef and Egg Stir Fry proving 13 receipt moreover 8 and. Here is how you hit.

technique of Mixed Veggie Beef and Egg Stir Fry

1. You need 1/4 of a cabbage, slicr thinly.
2. You need 1 of carrot, peeled amd slice thinly.
3. It's 1 cup of boiled beef, thinly slice.
4. It's 2 of eggs.
5. It's 10 of green beans, slice at an angle.
6. You need 2 of garlics, slicr thinly.
7. You need 1/4 of an onion, slice thinly.
8. You need of Oil for frying.
9. It's of Some salt.
10. It's of Pepper.
11. You need of Sugar.
12. Prepare of Chicken powder.
13. You need as needed of Water.

Once the eggs are partly cooked but still runny, use a spatula to combine with the vegetables and rice, along with the soy sauce. Healthy Vegetable Stir-Fry — Even if you're not a big broccoli or vegetable lover, or if you have veggie-resistant family members, this vegetable stir-fry recipe is packed with so much flavor that everyone will forget how healthy it is and how many stir-fry veggies they're eating! Sprinkle each serving with sesame seeds, and additional chopped green onions, if desired. In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside.

Mixed Veggie Beef and Egg Stir Fry little by little

1. Add the oil in a pan. Add the garlics and onion. Stir until fragrant..
2. Add the beef. Stir until the beef start to shrink..
3. Add the eggs, make scramble and mix with the beef..
4. Add the water. Let them simmer..
5. Add the veggies in. Stir them until soft..
6. Add the seasoning. Give them a good mix..
7. Taste test. Add anything you fancy..
8. Turn off the heat and serve..

Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer. Making stir-fry is something I think every cook should know how to do. Easy: If you know the basics, making stir-fry is a quick and easy meal.; Healthy: Lean protein + tons of veggies + rice = balanced and healthy meal. Choose brown rice if you can resist the sweet fragrance of jasmine rice. Versatile: You can use up any veggies in your fridge with any kind of meat you have on hand.