Steamed Egg Tofu with Minced Pork. Steamed Egg Tofu with Pork Recipe. Egg tofu is Japanese style tofu made with eggs and soymilk. They are incredibly soft and smooth.

Thanks for watching, pls like and subscribe! #chineserecipe #steam. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. It is a very forgiving dish that still tastes fabulous even you make a mistake. You complete brewing poach Steamed Egg Tofu with Minced Pork testing 18 receipt including 6 and. Here you are produce.

process of Steamed Egg Tofu with Minced Pork

You need 2 of tubes Egg Tofu.
Prepare 120 g of Minced Pork.
It's of [Optional]:.
You need 1 of Carrot minced.
It's 1-2 cloves of Garlic minced.
You need 1 of Ginger slice minced.
You need of Marinade:.
It's 1/4 tsp of Salt.
Prepare 1/4 tsp of Sugar.
Prepare 1/4 tsp of Light Soy Sauce.
Prepare 1/4 tsp of Mirin or Shaoxing Wine.
It's 1/4 tsp of Sesame Oil.
Prepare 1/2 tsp of Corn Starch.
Prepare Dash of White Pepper.
It's of Sauce:.
You need 1 tbsp of Light Soy Sauce.
Prepare 3 tbsp of Water.
It's 1/8 tsp of Sugar.

Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings. Steamed Eggs with Crispy Pork is my latest variation, and we all love it.

Steamed Egg Tofu with Minced Pork in succession

Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate..
Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate..
Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.).
Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins)..
Meanwhile, prepare the sauce in a separate bowl by mixing them all together..
When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot..

Chinese steamed egg ('Zheng Sui Tan' in Cantonese) means 'steamed water egg'. When you scoop a spoonful of the steamed egg, there is some Buy and mince your own lean meat, or ask the butcher to mince it for you. Pre-packed minced meat tend to be quite fatty - which is less healthy, and may. Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together. Fill the hole on each beancurd with the mixture.