Egg Kheema. Egg keema recipe - keema or qeema recipe is made using minced meat. This recipe needs boiled egg and no meat is used. Egg keema pairs well with chapathi or plain paratha or plain rice.

The flavor and taste of the dish depends on the masala. We would like to show you a description here but the site won't allow us. Surat,Gujarat,India Street Food Lovers,delicious & Tasty Roadside Egg Kheema Recipe home made. You pull off steaming sauté Egg Kheema practicing 11 program including 3 so. Here you are hit.

technique of Egg Kheema

It's 2 tbsp of oil or ghee or butter.
Prepare 2 of eggs.
You need 1 tbsp of garam masala.
Prepare 1 tbsp of chicken masala (optional).
Prepare 2 of green or red chillis, minced (optional).
You need 1 of medium sized onion, minced (white or red).
You need 1 of spring onion, minced (optional).
It's 1/2 of tomato, minced (optional).
You need 1 tbsp of red chilli powder (optional).
It's of Salt (to taste).
It's of Coriander leaves, roughly chopped.

Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Kheema is a quick and protein-packed side for Rice, Chapatti, Paratha or Dosa. Easy Indian Side Dish for paratha or chapati: Making Indian sides for paratha is a time-consuming task for dinner. Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent.

Egg Kheema little by little

Heat oil in a frying pan for 2 minutes on medium flame. Add the minced onions, spring onion and green chillis into the pan and let it fry until the onion appears lighter. (Do not wait until it turns light yellow or brown). On the other hand, crack the eggs into a bowl and slightly beat the eggs..
Add tomatoes, salt to taste, the garam & chicken masala (any brand can be used, but for this recipe Everest was used), chilli powder and coriander leaves. Mix and let it cook in medium flame until the oil separates from the spices. Stir once or twice in between. Do not add water..
Add the beaten egg into the frying pan and let it cook for a while, do not let it cook completely 😅. Break the cooked egg as you stir. Let it cook for another 2 minutes and stir again. Repeat this process until it is fairly dry. Garnish with coriander leaves and chopped green chillis (if you want added spice). Serve hot with bread or buns. Can be eaten any time of the day..

Watch this how-to video and try this great variation to the classic recipe using hard boiled eggs - a perfect protein packed delight for vegetarians who eat eggs. But this recipe is made using egg. This is a good variation for your regular egg curry. This is a good alternative for those who don't eat meat. Do try this recipe at home and drop a comment for me.