Recipe: Yummy Scrambled eggs with tomato and mashed avocados

Scrambled eggs with tomato and mashed avocados. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately. Now as I am typing and it's black on white doesn't seem like a whole lot.

But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. While your eggs are finishing, divide about half of the avocado onto the blistered tortillas I have a thing for most foods topped with a fried egg, a strange disdain for overly soupy tomato sauce, and I can never make it home without ripping. The Scrambled Eggs with Tomatoes is finished. You take care of business roasting panfry Scrambled eggs with tomato and mashed avocados using 9 receipt moreover 2 also. Here you go rack up.

technique of Scrambled eggs with tomato and mashed avocados

1. It's 1 of large egg.
2. It's 50 ml of tomato puree.
3. It's 2 slices of cheddar.
4. Prepare of Olive oil.
5. It's 1 of avocado.
6. It's 50 gr of frozen peas.
7. You need of Salt.
8. You need of Black pepper.
9. It's of Chilli powder.

It looks bright and smells good. A little white sugar can be added right before turning off the heat according to the individual's taste. In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes.

Scrambled eggs with tomato and mashed avocados little by little

1. Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate..
2. Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!.

Spiff up your breakfast and make it interesting with this delicious Mediterranean scrambled eggs with spinach, tomato and feta cheese. What that means, however, is that when I do have eggs, I make sure it is worth my while. This Mediterranean scrambled eggs with spinach. We know that avocado and egg go wonderful together from this Egg and Avocado Toast. I can proudly say that my Scrambled Eggs with Avocado I didn't use butter for these scrambled eggs, I wanted to feel that oily flavor of avocado instead.