Recipe: Yummy Vegetarian cauliflower and egg curry

Vegetarian cauliflower and egg curry. Pour the coconut milk into the pan and stir thoroughly. Add some salt, raise the heat and bring to the boil, stirring frequently, then half cover the pan and reduce to a slow simmer. How to Make Cauliflower Egg Curry.

Roasted Cauliflower Curry - Good To Know. Rabia would like to point out that cauliflower is ridiculously nutritious, a wonderfully healthy vegetable. It has been found to help out with decreasing the risk of so many serious ailments including cancer, heart disease, diabetes and obesity. You produce frying griddle Vegetarian cauliflower and egg curry working 9 procedure so 10 including. Here you are conclude.

compound of Vegetarian cauliflower and egg curry

1. You need 1 tbsp of vegetable oil.
2. You need 1 of onion.
3. You need 1 tbsp of mild curry powder (I use a store-bought mix).
4. It's 1 cup of basmati rice.
5. It's 1 of cauliflower.
6. It's 3 of eggs.
7. You need of salt & pepper.
8. It's 1,5 cup of coconut milk.
9. Prepare 1 bunch of chives (optional).

Set aside when done and cool down. Heat coconut oil in a large sauce pan. Add finely chopped onion, crushed garlic, grated ginger root, curry powder. turmeric, ground cumin, ground coriander and (if using) chilli powder. Serve with a scattering of toasted almonds, if liked, and coriander.

Vegetarian cauliflower and egg curry process

1. Cut the cauliflower in small florets..
2. Boil the cauliflowe until al dente. At the same time, cook the rice according to the time indicated on the packet. Boil the eggs until they are medium to hard-boiled, about 6-8 minutes..
3. While the cauliflower, rice and eggs are boiling, dice the onion..
4. In a large non-stick saucepan, heat the oil and fry the onion until fragrant over medium-low heat. Add the curry powder and stir for about 2 minutes. Add the coconut milk. Let simmer on low heat..
5. Drain the cauliflower and rice when the cooking time is up. Once the eggs are boiled, put them in a bowl under running cold water for a minute..
6. Add the cauliflower to the sauce. Stir, still on low heat..
7. Peel the eggs and slice or quarter them. Add to the sauce..
8. Add salt and pepper to taste..
9. Optional: use a pair of scissors to cut up a bunch of chives above the pan..
10. Stir one last time and serve with the rice..

Huge Cauliflower, Potato & fried eggs mixed village style curry cooking by village women for whole village people & kids. Hearty vegan curry - you like curries, then try this delicious curry with cauliflower and broccoli. With all the aromatic spices, it is not only perfect for cozy evenings or to warm up on cold days, it is a classic feel-good food, which you can charm in no time. A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting back on our meat intake by incorporating at least one meatless dinner a week in our homes.