My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍. METHOD Wash & dry the fish. Sprinkle with some salt, pepper, and smoked paprika. Add olive oil into a large frying pan.
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program of My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍
- It's 2 of hard boiled eggs.
- It's 1 cup of cooked rice.
- You need 2 pieces of Smoked Haddock.
- It's 1/2 Cup of Water for poaching.
- You need 1/2 Tsp of Lemon pepper.
- Prepare 1 tbls of Lemon juice.
See great recipes for Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice. Haddock and egg is a classic combination, but adding a simple lemon parsley and a cream butter sauce takes this to another level. Served with crusty buttered rolls for a light meal, or potatoes/chips for a hearty dinner. Stir in water, seasoning packet from rice mix and lemon peel.
My Lemon Pepper Smoked Haddock Rice & Boiled Eggs. 😍 instructions
- Add the water to a pan and then add the haddock and add the lemon juice bring to boil then simmer for 4 minutes..
- Warm up the rice I used cooked rice leftover.
- Peel and slice the eggs in half then again in quarters longways..
- Add the cooked haddock cut up and mix gently in the rice then lay the eggs around the dish..
- Sprinkle all over with lemon pepper and serve..
Combine all ingredients EXCEPT lemonpepper in saucepan. Bring to a boil, then reduce heat. See more ideas about Haddock recipes, Fish recipes, Seafood recipes. Lemon juice (about one tablespoon or less) Directions. Season fish fillets with salt and pepper; rub them with a little olive oil.