Egg in Abura-age (Thin Fried Tofu). Then press it to remove excess oil if required. Abura-age (油揚げ), is a Japanese food product made from soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup.
My mother often cooked this delicious 'Egg in Abura-age' for my bento lunch.
If you like 'Inari-zushi', you will fall in.
Great recipe for Abura-age (Thin Fried Tofu) & Egg Rice Bowl.
You take care of business broiling toast Egg in Abura-age (Thin Fried Tofu) proving 7 process moreover 6 also. Here is how you do the trick.
program of Egg in Abura-age (Thin Fried Tofu)
- Prepare 3-4 of Abura-age (Thin Fried Tofu).
- It's 6-8 of Eggs *smaller size would be easier to handle.
- It's of <Sauce>.
- Prepare 2 tablespoons of Soy sauce.
- It's 1 cup of Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder.
- You need 2 tablespoon of Mirin.
- You need 2 tablespoons of Sugar.
This dish is almost identical to my 'Tofu & Egg Rice Bowl', but the texture is meat-like and quite different. 'Abura-age' is thinly sliced & deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based. Abura-age (Thin Fried Tofu) & Egg Rice Bowl This dish is almost identical to my 'Tofu & Egg Rice Bowl', but the texture is meat-like and quite different. 'Abura-age' is thinly sliced & deep-fried Tofu. It is popularly used for Japanese cooking as a plant-based protein.
Egg in Abura-age (Thin Fried Tofu) little by little
- Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel..
- Cut each Abura-age in half, carefully open and make bags. Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Eggs..
- Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat..
- Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minutes. Turn them over, and cook for further 5 minutes. Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more..
- Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bags..
- *Note: Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time..
I like this dish not very sweet, but you may wish to add more Sugar. It is made by cutting tofu into thin slices and deep-fried two times. It is used to make 'Inari-zushi' wraps and many other dishes in Japan. My mother often cooked this delicious 'Egg in Abura-age' for my bento lunch. If you like 'Inari-zushi', you will fall in love with this dish.