Stir fry tomato and eggs. Featured in: The Stir Fried Tomatoes And Eggs My Chinese Mother Made. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. However, Chinese people are not very impressed by the design and have given it an unofficial nickname "Tomato and egg stir-fry".

Stir-fried tomato and scrambled eggs is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. You execute brewing sizzle Stir fry tomato and eggs applying 3 program along with 4 furthermore. Here is how you effect.

modus operandi of Stir fry tomato and eggs

It's 4-5 of tomatos.
It's 2-3 of eggs.
Prepare of spring onion.

Tomato and egg stir-fry (西红柿炒鸡蛋, xi hong shi chao ji dan) is such a classic Chinese dish that it would feel strange not to write about it. Among the many simple and classic Chinese dishes, this one is the most comforting. It has become a must-have at almost every school and office cafeteria. Classic Chinese style tomato and egg stir fry-- with small tips to make the most perfect version in your life.

Stir fry tomato and eggs receipt

Beaten egg with some salt.
Heat pan till hot and put eggs in.
Put chopped tomato.
Once the tomato is cooked through, and put spring onion at the last done..

Add tomato wedges in, fry until juicy. Return egg pieces, add salt, sugar and scallion. Everyone loves tomatoes and eggs stir fry! Tomato Eggs - A Chinese dish of stir-fried eggs and tomatoes. Called 蕃茄炒蛋 or 西红柿炒蛋, tomatoes and eggs stir-fry are very popular in China and Taiwan.