Recipe: Appetizing Lemon Chicken & Potato Oven Bake

Lemon Chicken & Potato Oven Bake.

You prepare browning blanch Lemon Chicken & Potato Oven Bake accepting 15 process so 8 as well as. Here you are make it.

process of Lemon Chicken & Potato Oven Bake

1. It's 8 of chicken thighs/drumsticks, with skin and bone.
2. It's 750 g of Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small.
3. Prepare 1 of large lemon, juice of.
4. Prepare 250 ml of olive oil.
5. You need 5 cloves of garlic, crushed.
6. You need 1/2 tsp of dried rosemary.
7. Prepare 2 tsp of dried thyme.
8. Prepare 1 tsp of dried oregano.
9. It's 1 tsp of cumin.
10. It's 1 tsp of sea salt.
11. It's of Ground black pepper.
12. It's 150 ml of dry white wine.
13. It's 1 tsp of dried chili flakes.
14. You need 2 tsp of paprika.
15. You need Handful of fresh coriander, chopped.

Lemon Chicken & Potato Oven Bake one at a time

1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm)..
2. Arrange chicken portions and potatoes in an oven-proof dish..
3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes..
4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes..
5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist..
6. Distribute the chili flakes and paprika evenly over all..
7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked..
8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself..