Recipe: Appetizing Masala Chicken

Masala Chicken.

You wind up brewing french fry Masala Chicken testing 16 method along with 9 moreover. Here is how you reach.

method of Masala Chicken

1. You need 600 gms of Chicken thighs boneless skinnless.
2. It's of Salt.
3. It's of Red chilli powder.
4. Prepare 1 of Stair anise.
5. You need 1 teaspoon of fennel seeds.
6. Prepare 3-4 of cloves.
7. It's 1 teaspoon of cumin seeds.
8. Prepare 1/2 of cinnamon stick.
9. Prepare 1 teaspoon of mustard seeds.
10. You need 1 teaspoon of coriander seeds.
11. You need 2 of red onions.
12. It's 4-5 of garlic.
13. You need of Cooking oil.
14. You need of Greek yoghurt.
15. It's of Turmeric.
16. Prepare of Fennel seeds powder.

Masala Chicken technique

1. Dry roast the spices in a pan. Turn off the stove when you can smell the spices..
2. Marinate the chicken with 2 tablespoons of greek yoghurt, 1 tablespoon oil, 1 teaspoon salt and 1 teaspoon turmeric. Cover it with the cling film and put it in the fridge overnight or at least 3-4 hours before cooking..
3. Roughly chop 2 red onions and peel garlic. Blitz it in a grinder with the roasted spices..
4. In a deep pot, heat 2 tablespoon oil. Add the onion spices mixture and cook at medium heat. Keep stirring so it doesnt stick to the base of the pot..
5. After about 5 minutes, add 1 teaspoon each of chilli powder, fennel seeds powder, and turmeric powder, salt..
6. Add 1/4th cup of water and cook till everything is nicely mixed..
7. Add chicken. Toss it nicely so the chicken is well coated with spices..
8. Cook at medium flame for 20-25 minutes. Stir occasionally and add 1/4 cup of water..
9. Serve it with rice or chapati..