Recipe: Yummy Bourbon Chicken Chinese Takeaway Style

Bourbon Chicken Chinese Takeaway Style.

You pull off stewing escallop Bourbon Chicken Chinese Takeaway Style employing 14 instructions also 3 so. Here you go gain.

method of Bourbon Chicken Chinese Takeaway Style

1. You need of chicken breasts or 4 thighs cut into bite sized pieces,.
2. Prepare of double shot of bourbon, (50 ml),.
3. Prepare of spring onions, chopped (use green sections to garnish),.
4. Prepare of soft dark brown sugar,.
5. You need of red chilli flakes, or to taste,.
6. Prepare of ginger paste, or grated ginger,.
7. Prepare of garlic cloves, crushed,.
8. You need of rice wine vinegar,.
9. It's of ketchup,.
10. Prepare of light soy sauce,.
11. Prepare of cornflour, diluted into around 200ml cold water,.
12. You need of Cooking oil for frying.
13. Prepare of Serving suggestions:.
14. Prepare of Steamed white rice or noodles to serve.

Bourbon Chicken Chinese Takeaway Style little by little

1. Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
2. Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
3. Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).