Recipe: Perfect Korean style sticky chicken (with veggie rice)

Korean style sticky chicken (with veggie rice).

You wind up steaming doctor Korean style sticky chicken (with veggie rice) using 10 process and 2 furthermore. Here is how you bring about.

ingredients of Korean style sticky chicken (with veggie rice)

1. You need of chicken thigh fillets.
2. You need of tspn sesame oil.
3. Prepare of tspn teriyaki sauce.
4. You need of tspn soy sauce.
5. You need of Big squeeze of honey.
6. You need of Fresh ginger - thumb size.
7. Prepare of large piece of garlic.
8. You need of Black pepper.
9. Prepare of Chilli flakes.
10. You need of Sesame seeds (garnish).

Korean style sticky chicken (with veggie rice) separately

1. In a small non stick saucepan add the sesame oil and the ginger and garlic. Cook on a medium heat for a few minutes. Then add the teriyaki sauce, soy sauce, honey, pepper and chilli flakes and let bubble for a few minutes. Take off the heat and add the chicken. Leave it to stand for half an hour or so. Then cook the chicken in a hot wok or saucepan until it bubbles and turns sticky and gorgeous..
2. I served this chicken with vegetable fried rice and garnished with sesame seeds and chilli flakes..