Kam Heong Chicken (Fragrant Sweet and Spicy Chicken).
You act baking scorch Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) testing 12 instructions also 5 including. Here is how you do a bang-up job.
program of Kam Heong Chicken (Fragrant Sweet and Spicy Chicken)
- It's of Chicken (cut into pieces).
- Prepare 2 tbsp of dried shrimps.
- Prepare 5 sprigs of curry leaves.
- You need 2 of red chillies (chopped).
- You need 1 tbsp of chopped garlic.
- Prepare of -- Marinade ---.
- It's 1 tbsp of soya sauce.
- You need 1 tsp of pepper powder.
- It's of ----Seasonings -------.
- You need 5 of limes (sequeezed for juice).
- Prepare 3 tbsp of oyster sauce.
- It's 1 tbsp of sugar.
Kam Heong Chicken (Fragrant Sweet and Spicy Chicken) prescription
- Mix chicken with marinade and set aside. Deep fry until golder brown. set aside..
- Heat p oil in a wok and stir fry dried shrimps until fragrant. Remove and drain..
- In the same wok, stir-fry ingredients B until fragrant. Add curry leaves and continues to stir-fry till aromatic..
- Add dried shrimps and seasonings and chicken. Stir fry until fragrant over medium heat..
- Serve..