Easiest Way to Cook Appetizing Sate Ayam (Chicken Satay With Peanut Sauce)

Sate Ayam (Chicken Satay With Peanut Sauce).

You close steaming scald Sate Ayam (Chicken Satay With Peanut Sauce) using 11 prescription along with 5 together with. Here is how you do a bang-up job.

program of Sate Ayam (Chicken Satay With Peanut Sauce)

1. You need 500 gram of boneless and skinless chicken, cut into bite size.
2. It's 2 tablespoon of melted butter.
3. Prepare 3 tablespoon of sweet soy sauce.
4. Prepare of Bamboo skewers, soak in cold water.
5. You need of For The Sambal Sate :.
6. Prepare 100 gram of roasted peanut, ground.
7. You need 1-2 of red chillies, ground.
8. Prepare 3 of shallots, finely sliced.
9. You need 2 tablespoon of lime juice.
10. You need 100 ml of hot water.
11. You need 2 tablespoon of coconut sugar/ palm sugar (optional).

Sate Ayam (Chicken Satay With Peanut Sauce) in succession

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer..
2. Mix sweet soy sauce and melted margarine/butter. Deap each skewer in the sauce until the meat is completely covered. Grild until golden brown, turning the skewers over from time to time..
3. Serve with the Sambal, tomatoe and shallot..
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal..
5. For the Sambal sauce: Combine all the Ingrediants for Sambal and Serve as a dip for sate..