Recipe: Tasty Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook.

You undertake browning poach Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook accepting 20 ingredients including 5 also. Here you go bring about.

procedure of Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook

1. It's of Chicken Breast Marinating Stuff.
2. It's 2 of Chicken Breasts.
3. Prepare 4 of medium size potatoes.
4. You need 1 1/2 tsp of Salt.
5. It's 1 tbsp of Black pepper.
6. It's 1 tsp of thyme.
7. You need 1 tsp of Garlic powder.
8. Prepare 1 tsp of Paprika.
9. It's 1 tsp of Curry.
10. Prepare 2 tbsp of Vinegar.
11. Prepare 1 tbsp of Olive Oil.
12. It's 2 tbsp of yogurt.
13. It's of Base Stuff:.
14. It's 2 of onions.
15. It's 1 bunch of parsley.
16. It's 1 of Tortilla.
17. It's of Grilling and Smoking Stuff.
18. It's 4 tbsp of olive oil.
19. It's 1 tbsp of butter.
20. It's 1 piece of charcoal.

Smoked Chicken Breasts with Grilled Smoked Potatoes. #mycookbook compound

1. Slice the chicken breasts, then smack them a little bit with a hummer, mix all the marinating ingredients together then add the chicken's slices, give them a nice mix then let all the stuff to marinate for 15 - 20 minutes. Slice the potatoes into thick slices..
2. In this time you may put your charcoal peace on fire 😉 Let it burn until it starts glowing..
3. In a deep pot add your grilling butter and olive oil, wait until it gets hot enough then put the chicken breast slices, let them cook "to be sure that they get cooked enough add some water (about half of a cup) carefully you can redo that until the chicken slices are cooked well. do not forget to turn them from time to time so they do not get burned. Whenever the chickens are ready take them off the pot. And add the potatoes slices so they can get cooked with the rest of the chicken sauce..
4. If the charcoal piece is ready, put it into a coffee cup and then put this a cup in a new pot, put the chicken breasts in the same pot then add 1 tbsp of oil over the charcoal piece inside the cup. And close the put immediately. Let the breasts get smoked for about half an hour..
5. Prepare the base by chopping the parsley and the onion, put two tortillas in your execution plate then add the parsley and the onion. In this time the potatoes should be cooked, and you're ready for your finale execution level. Bone appetite..