How to Cook Delicious Korean Basied Chicken

Korean Basied Chicken.

You make ready grilling scald Korean Basied Chicken practicing 10 process moreover 4 including. Here is how you nail it.

procedure of Korean Basied Chicken

1. You need 5 of chicken drumstick with tight (chopped in pieces).
2. Prepare of Potatoes (chopped in pieces).
3. It's of Carrots (chopped in pieces).
4. Prepare 210 gm of Andong chicken seasoning (pre-pack).
5. It's of Sweet potatoes noodles.
6. It's of Boiled eggs.
7. You need of Garlic (chopped).
8. Prepare 150 ml of water.
9. It's leaf of Spring onion / Coriander.
10. You need of Cooked rice (eat it together with the Andong chicken).

Korean Basied Chicken technique

1. Wash the chicken with salt and rise it off with water (put aside).
2. Heat oil to pan, add in the garlic, potatoes and carrots (stir fry together for 5 min) add in the chicken and mix well, cover the lid and let it cooked for 15min (in inbetween stir fry it).
3. Add in the Andong seasoning pack (mix well) boil for 5 min, add in the eggs, sweet potatoes noodles and water (stir it well and boil for 10min cover with lid) inbetween stir it..
4. Add in the spring onion and stir for 2 min (ready to serve with rice), add coriander leaf on to the serving bowl.